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Our friends over at Smeg have created this delightful Frozen Mango Margarita recipe.
280g frozen mango chunks
60ml lime juice
2tbsp Orange liqueur
2tbsp caster sugar
475ml ice cold water
Sugar and lime slices, for serving
Prepare the cocktail glasses by running the remaining lime wedges around the rim of the glasses.
Dip the glasses in sugar and allow to harden.
Place the mango, lime juice, tequila, orange liqueur and caster sugar into the blender.
Pour over the ice cold water.
Set the blender to the ice crush function. This will pulse, at different speeds, for approximately 50 seconds.
Pour into the glasses and add a slice of lime to garnish.
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