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Looking for something a little different to serve at your New Year’s Eve Party. Our friends over at Neff have created a tasty Garlic Mushroom & Chive Pastry Bites recipe for you to enjoy. This recipe makes 20 yummy bites.
320g pack ready rolled puff pastry
1 egg, lightly whisked
1 tbsp rapeseed oil
2 tbsp unsalted butter
200g button chestnut mushrooms, sliced
2 cloves garlic, peeled and minced
½ tsp salt
½ tsp pepper
100g garlic and herb soft cheese
Small bunch chives, roughly chopped
Preheat the oven to CircoTherm 190C and line a baking tray with baking parchment or a silicone mat.
Unroll the pastry and brush with the whisked egg, then slice the pastry in half width-ways and place one piece on top of the other, so you have two layers of pastry.
Cut the pastry into 20 small squares (4 squares by 5 squares).
Place the squares on the prepared tray place in the oven. Bake for 12-14 minutes until golden. Then take out of the oven.
Meanwhile, heat the oil and butter in a frying pan over a medium-high heat until the butter starts to foam. Place the mushrooms in the pan and fry for 5-6 minutes until the mushrooms start to brown.
Add the garlic, salt and pepper to the pan and cook for a further 2 minutes, then turn off the heat.
Place the pastry bites on a serving plate and spoon ½ tsp of the soft cheese top of each. Carefully arrange the mushrooms on top of the cheese, then sprinkle with chives before serving.
Interested in viewing a video of the step by step guide. Visit Neff’s Youtube channel here;