Halloween Night Chocolate Orange Cheesecake Recipe

Posted by Jennifer | October 9, 2021

A special delicious Halloween night treat to make, a simple no bake Chocolate Orange Cheesecake recipe with all the flavour of Terry’s Chocolate Orange. The perfect Halloween night dessert to serve and will certainly make everyone smile. Happy Halloween to everyone !

Serves 12 

Ingredients

For the base

100g Butter, melted

200g Digestive biscuits

For the cheesecake mixture

2 157 g Terry’s Chocolate Orange

500 ml Double cream, whipped

560 g Cream cheese, full fat

100 g Icing sugar 

Half a Lemon, juice only

2 tsp Orange extract, optional 

For decoration

100 g White chocolate

100 ml Double cream, whipped

12 Terry’s Chocolate Orange segments

Orange Gel food colouring, optional

Instructions

1. In a bowl add and crush the digestive biscuits until a crumbly consistency 

2. Add the melted buter and mix and combine together, then press into a 7 inch tin

3. Genly melt the 2 Terry’s Chocolate Oranges pieces in a glass bowl over a pan of boiling water. Stir until melted and smooth, leave to cool for 5 minutes

4. Combine ttogether the whipped double cream, cream cheese, icing sugar, lemon juice and orange essence,if desired. Fold in gently until fully combined. add the cooled melted Chocolate Oranges and stir thoroughly

5. Smooth on top of the biscuit base and flatten the top with the back of a spoon

6. Put in the fridge and leave for 4 hours or overnight in the fridge if preferred

7. Bring out of the fridge and remove from the tin

8. Melt the white chocolate in a glass bowl over a pan of boiling water, colour the melted chocolate with a tiny amount of orange gel colour, if desired, allow to cool slightly before drizzling over the cake in zigzags

9. Pipe remaining whipped cream and decorate with Terry’s Chocolate Orange pieces

10. Enjoy !