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Homemade Vegetable Soup Recipe For Autumn

Homemade Vegetable Soup Recipe For Autumn

Posted by Jennifer | September 18, 2021

Welcome this Autumn with a delicious hearty vegetable soup recipe, so simple and easy to make, perfect for those Autumn cold and chilly days and nights ahead. Perfect to serve with fresh crusty bread.

Serves 4-6

Ingredients

1 medium onion, chopped

3-4 carrots, chopped

2-3 celery stalks, chopped

2 medium potatoes, peeled and chopped

1/4 cabbage, chopped and shredded

4 oz frozen garden peas

1 15oz tin chopped tomatoes

3 tsp olive oil

2 tsp tomato paste

4 cloves garlic, crushed 

2 bay leaves

3/4 tsp ground fennel

1/4 tsp crushed red pepper flakes

2 vegetable stock cubes, crumbled

1/2 tsp ground black pepper

1/2 tsp sea salt

1 1/2 pint cold water

Instructions

1. In a large stockpot heat the olive oil on a medium heat. Add the chopped onion, chopped carrots, chopped celery, and tomato paste. Stiring continiously cook until the vegetables have softened for around 8-10 minutes. 

2. Add the fennel, crushed garlic cloves, black pepper, salt and the red pepper flakes cook and stir in for 1 minute.

3. Pour in the 1 1/2 pints of cold water, 1  15oz tin chopped tomatoes and the 2 crumbled vegetable stock cubes.

4. Add the 2 medium chopped pototes, chopped  and shredded cabbage and the 2 bay leaves. Turn the heat up and bring the soup to the boil. Partially cover the stockpot with a lid, reduce the heat and maintain a low simmer for 20 minutes until all the vegetables are tender and soft.

5. Add the frozen peas and cook for another 5 minutes.

6. Remove from the heat and remove the bay leaves. Season further if desired with black pepper and sea salt. Serve with fresh crusty bread.

 

 

 

 

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