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Make a special treat for your Mum or Grandma this Mothers Day, with this simple and easy to make a Raspberry Pann cotta recipe.Serve as a dessert in beautiful pretty china cups and saucers.
Made with love for Mother’s Day!X
135g raspberry jelly cubes
300 ml , 10 fl oz double cream
300 ml, 10 fl oz milk
fresh raspberries to decorate
1.In a large pan place the raspberry jelly cubes with the double cream.
2. Heat to dissolve the jelly carefully stirring,take off the heat and add the milk.
3. Pour into 6 pretty china teacups, leave to chill in the fridge.
4. When ready to serve, decorate each one with fresh rasberries.
Happy Mother’s Day x