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NEFF MARINATED BERRIES WITH THAI BASIL-CREAM AND LONG PEPPER RECIPE

NEFF MARINATED BERRIES WITH THAI BASIL-CREAM AND LONG PEPPER RECIPE

Posted by Jennifer | November 13, 2019

4 Pieces

FOR THE BERRIES

500 g mixed berries

2 tbsp orange liqueur

2 tsp icing sugar

2 tsp lime juice

 

FOR THE BASIL-CREAM

200 g cream

1 tbsp chopped Thai basil

1 portion bourbon vanilla sugar

Long pepper

 

METHOD

Step 1

Pick out mushy berries, wash and drip off the rest. Put aside four large beautiful berries for decoration. Halve particularly large berries, such as strawberries.

 

Step 2

Gently mix the berries with orange liqueur, icing sugar, lime juice and leave the bowl for 20 minutes in your fridge.

 

Step 3

Just before you serve the dessert: whip cream with Thai basil and vanilla sugar until frothy.

 

Step 4

Place marinated berries into 4 six dessert cups or large wine glasses and garnish with basil-cream and a decorative berry. Grate long pepper with a nutmeg grater as seasoning and serve immediately.

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