Lets have some good sunshine vibes with this delicious Raspberry Gin & Tonic recipe to make and enjoy at home over the Bank Holiday weekend. Raise a glass and enjoy!
Serves 1 cocktail
(for 2 servings double the ingredients)
Ingredients
57 ml Gin
57 ml Tonic
29 ml raspberry syrup
142 ml lime juice
1/4 lime, sliced
Fresh raspberries, to garnish
Ice cubes
Instructions
1. In a cocktail shaker add the raspberry syrup, lime juice and gin and half fill with ice cubes. Cover and shake for a 45 seconds.
2. Strain into a glass tumbler filled with ice cubes, then gently pour tonic over the top and garnish with lime sliced and fresh raspberries. Serve.