Our Kitchen Collection 2023
Here is a deliciously, comforting, spiced plum and blackberry crumble recipe from bbcgoodfood.com, made from this seasons harvest fruit of ripe plum and blackberries, to make this autumn those cosy nights in at home.
140 g plain flour
140 g butter,cut into small chunks
85 g soft brown sugar
50 g porridge oats
For the fruit
1 kg ripe plum,halve and stoned
1 tbsp soft brown sugar
1 tbsp plain flour
2 star anise
1 tsp ground cinnamon
1 tsp vanilla extract
juice 1/2 lemon
300 g blackberry
1.First,make the crumble topping.Put the flour and butter in a food processor and pulse till a wet rough texture.Tip into a bowl and add the sugar and oats.Sprinkle the mixture with 2 tbsp
cold water,then use a fork to mix everything together,creating a crumbly texture with a few large clumps.Chill until needed.
2.Heat the oven to 200 C/180 C fan/gas 6.Tip all the fruit ingredients,except the blackberries,into a large ovenproof dish.Add 50 ml water,cover with foil and bake for 1 hr.Remove the foil and discard star anise.Add the blackberries to the dish,sprinkle over the crumble mixture and return to the oven for a further 25-30 mins until the top is golden.Serve hot with custard.
Here at Deelux we manufacture our kitchens in our own factory in Winsford, Cheshire, therefore each unit can be custom made without that hefty bespoke price tag. From design through to installation, we are your helping hand to make this project as stress-free as possible.Manufacturing