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Here’s a delicious, simple and easy to make plum fool recipe from our friends at Waitrose.
A special sweet dessert to makeat home for all your family and friends to enjoy.
500g ripe plums, roughly chopped, plus 2 extra, sliced
30g golden caster sugar
30g light brown muscovado sugar
1 lemon, zest of all, 1 tbsp juice
300ml double cream, at room temperature
2 tbsp icing sugar, sifted
2 shortbread biscuits, crumbled
2. Whip the double cream to soft peaks and gently fold in the icing sugar. Very gently fold in 1/2 the plum mixture, but dont over combine (the aim is a marbling, rather than uniform colour)
Layer the the fruity cream , remaining plum mixture and crumbled biscuits into glasses or glass bowls, finishing with a little plum mixture and biscuit. Top with the plum slices and serve straight away.