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Waitrose Plum Fool Recipe

Waitrose Plum Fool Recipe

Posted by Jennifer | August 20, 2020

Here’s a delicious, simple and easy to make plum fool recipe from our friends at Waitrose.

A special sweet dessert to makeat home for all your family and friends to enjoy.

Serves 4


500g ripe plums, roughly chopped, plus 2 extra, sliced

30g golden caster sugar

30g light brown muscovado sugar

1 lemon, zest of all, 1 tbsp juice

300ml double cream, at room temperature

2 tbsp icing sugar, sifted

2 shortbread biscuits, crumbled

2. Whip the double cream to soft peaks and gently fold in the icing sugar. Very gently fold in 1/2 the plum mixture, but dont over combine (the aim is a marbling, rather than uniform colour)

Layer the the fruity cream , remaining plum mixture and crumbled biscuits into glasses or glass bowls, finishing with a little plum mixture and biscuit. Top with the plum slices and serve straight away.



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