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Now the sun is shining, mix up a large jug of refreshing homemade cloudy pink lemonade made from zesty lemons and fresh raspberries for your children to enjoy at home.
Makes 1 Large Jug – 6 servings
8 lemons, plus extra slices to serve
200 grams castar sugar
140 gram fresh raspberries, plus extra to serve
ice cubes,to serve
With a peeler pare the zest of the eight lemons, juice the lemons and mix together the zest, juice, castar sugar and raspberies with 1.2 litres of boiling water.
Let it cool, then with a sieve press the juice through with the back of a spoon. Add more castar sugar to taste and leave the jug to chill in the fridge.
When ready to serve add the extra lemon slices, fresh raspberries and ice cubes.