An Amazing Autumn Plum Crumble Recipe By Mary Berry

Now the beginning of Autumn has arrived and the abundance of the amazing Autumn juicy fruits are in season, here’s a delicious 

plum crumble recipe by Mary Berry, a simply perfect pudding to make for all your family and friends to enjoy !

Serves 6

For The Filling

900g (2lb) plums, cut in half and stones removed 

225g (8oz) granulated sugar

For The Crumble Topping

175g (6oz) plain flour 

 75g (3oz) cold butter, cubed 

 50g (2oz) demerara sugar                                                                                                                                                                                                                 

1. You will need a 2 litre (3 1/2 pint) wide-based, shallow ovenproof dish. Preheat the oven to 200*C/180*C fan/ gas 6. 

2. Put the plum halves and granulated sugar into the dish and toss together.   

3. Measure the flour and butter into a food processor and whiz until the mixture resembles breadcrumbs. Stir in the demerara sugar 

and sprinkle the mixture evenly over the plums, levelling the top.       

4. Place on a baking tray and bake in the oven for about 30-40 minutes or until a pale golden brown on top and bubbling around the edges.

Serve with custard, fresh cream or  creme fraiche.