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Delicious Chewy Brown Sugar Cookie Recipe By Waitrose

Delicious Chewy Brown Sugar Cookie Recipe By Waitrose

Posted by Jennifer | May 8, 2021

Here is a delicious sweet treat to make chewy brown sugar cookie recipe from our dear friends at Waitrose.

Makes 12-14

200g unsalted butter, roughly chopped

300g Billington’s Dark Brown Natural Unrefined Cane Sugar

300g plain flour

1 tsp baking powder

1/2 tsp bicarbonate of soda

1/2 tsp ground cinnamon

1/2 tsp fine salt

1 large free range egg

1 tsp vanilla bean paste


1. Put the butter and sugar in a large saucepan and set over a medium heat. Heat gently, stirring occasionally, until the butter has melted and the sugar has disolved. Set aside off the heat for 5 minutes to cool. Meanwhile, mix the flour, baking powder, bicarbonate of soda, cinnamon and salt in a bowl. 

2. With a wooden spoon, beat the egg and vanilla into a butter-sugar mix, then beat in the dry ingredients until completely combined. Transfer to a bowl, cover  with a plate and chill for at least2 hours(up to 24 hours).

3. Preheat the oven to 180*C, gas mark 4; line 2 large baking trays with parchment. Leave the cookie dough out of the fridge for 15 minutes to warm up a little.  Rollinto 12-14 balls and space out well on the baking trays.Bake for about 15 minutes , turning the trays halfway if needed, until deep golden and cracked on top. Cool for 5 minutes on the trays, then transfer to a wire rack to cool off completely.


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