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Here is a delicious sweet treat to make chewy brown sugar cookie recipe from our dear friends at Waitrose.
200g unsalted butter, roughly chopped
300g Billington’s Dark Brown Natural Unrefined Cane Sugar
300g plain flour
1 tsp baking powder
1/2 tsp bicarbonate of soda
1/2 tsp ground cinnamon
1/2 tsp fine salt
1 large free range egg
1 tsp vanilla bean paste
1. Put the butter and sugar in a large saucepan and set over a medium heat. Heat gently, stirring occasionally, until the butter has melted and the sugar has disolved. Set aside off the heat for 5 minutes to cool. Meanwhile, mix the flour, baking powder, bicarbonate of soda, cinnamon and salt in a bowl.
2. With a wooden spoon, beat the egg and vanilla into a butter-sugar mix, then beat in the dry ingredients until completely combined. Transfer to a bowl, cover with a plate and chill for at least2 hours(up to 24 hours).
3. Preheat the oven to 180*C, gas mark 4; line 2 large baking trays with parchment. Leave the cookie dough out of the fridge for 15 minutes to warm up a little. Rollinto 12-14 balls and space out well on the baking trays.Bake for about 15 minutes , turning the trays halfway if needed, until deep golden and cracked on top. Cool for 5 minutes on the trays, then transfer to a wire rack to cool off completely.