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Eggstra Easy Easter Nest Chocolate Cupcake Recipe

Eggstra Easy Easter Nest Chocolate Cupcake Recipe

Posted by Jennifer | March 19, 2018

Easter can only mean one thing,chocolate nest cupcakes.So get the Easter celebrations under way,with this great Easter sweet treat, everyone will love to make and enjoy.


115 grams stork with butter

115 grams caster sugar

2 large eggs

115 grams self-raising flour,sieved

1 tablespoon cocoa

1/2 teaspoon baking powder.

For the icing

85 grams stork with butter

1-2 tablespoons milk

1 tablespoon cocoa

225 grams icing sugar

100 grams mini Cadbury’s mini eggs,to decorate.


1.Preheat the oven to 190*C,170*C Fan ,Gas 5

2.In a mixing bowl put all the cake ingredients in and beat with a wooden spoon for 2-3 minutes 

3.Spoon the mixture into 18 paper cases place on to metal baking trays

4.Place them onto the second from the top shelf of a pre-heated oven and bake for 15-20 minutes

5.Take the cakes out  from the oven  and leave to cool on a wire rack

6.Beat all the icing ingredients together in a mixing bowl until smooth

7.Spread or pipe the icing  mixture  over each cake to form a little nest,and pop a few Cadbury’s  mini eggs inside each cake.

Happy Easter.

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