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Happy Easter Chocolate Mini Egg Cheesecake Recipe

Happy Easter Chocolate Mini Egg Cheesecake Recipe

Posted by Jennifer | March 29, 2022

A special Happy Easter sweet treat for everyone to enjoy, here is a delicious no bake chocolate mini egg cheesecake recipe, so simple and easy to make. 

Serves 12


280 g Chocolate digestive biscuits

140 g Butter unsalted, melted

360 g Cadbury’s chocolate mini eggs, plus extra 270g to decorate

550 ml Double cream lightly whipped, plus extra 50 ml to decorate

140 g Icing sugar, sifted

2 x 280 g Philadelphia full fat cream cheese 

Juice of 1/2 lemon


1. Add the chocolate digestive biscuits into a bowl and crush with a wooden spoon until soft and crumbly.

2. Melt the butter in a microwave and add to the crushed chocolate digestive biscuits  then press and line a 7 inch baking tin.

3. On a flat surface chop in half the 360 g of Cadbury’s chocolate mini eggs.

4. In a bowl combine together the whipped double cream, icing sugar, Philadelphia full cream cheese, lemon juice and chopped Cadbury’s chocolate mini eggs.

5. Add to the buscuit base and smooth the top of cheesecake with a knife.

6. Chill in a refridgerator for 2 hours or leave overnight.

7. Remove the cheesecake with a knife from the baking tin.

8. Spread the remaining double whipped cream on top of the cheesecake and add the remaining Cadbury’s chocolate mini eggs for decoration.

9. Serve.






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