Handcrafted In Britain | Fully Assembled | Your Own Expert Project Manager | Nationwide Delivery | 15 Year Guarantee | Established for 10 Years
There is nothing quite like making freshly homemade light and fluffy scones, for a gorgeous afternoon tea in the garden ,so here’s an easy scone recipe then serve with strawberry jam and fresh cream delicious. Enjoy!
350g self raising flour,plus extra for dusting
1/4 tsp salt
1 tsp baking powder
55g golden caster sugar
85g butter,cut into cubes
1 tsp vanilla extract
4 tbsp natural yogurt
1.Preheat the oven 220C/200C Fan/Gas 7.Line a baking tray with baking parchment.
2.Mix the flour,salt,baking powder and sugar into a bowl and rub in the butter with fingers until it resembles breadcrumbs.
3.Mix the milk, yogurt and vanilla extract and stir into the mixture.work it all together until a soft dough is formed.
4.Turn onto a floured board and knead lightly to a smooth surface,then flatten out to an even thickness of 2 cm.
5.using a 5 cm diameter cutter press and cut out 12-15 scones and place on the baking tray.
6.Bake in the oven for 12-15 mins until risen and golden.Best eaten warm or on the day.
7.Serve with strawberry jam and fresh cream.