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Sunshine, sunshine, sunshine! Here is a fresh fruity fondue recipe to make with a fat-free yogurt and milk chocolate dip, a perfect summer treat to serve, so let the party in the garden begin and happy days to you all this summer. x
A mixed selection of fresh fruits, strawberries, blueberries, kiwi, mango and pineapple chunks
1. Prepare and cut carefully with a knive the mixed selection of fresh fruit; strawberries, kiwi, mango and pineapple chunks leave the blueberries as they are, thread the cut fresh mixed fruits onto the wooden skewers and place onto a serving platter.
2. Melt the milk chocolate on a low heat in the microwave and transfer to a small serving bowl. The fat-free yogurt transfer to a small serving bowl and add the honey if desired.
3. Serve the fresh fruity kebabs on the serving platter, with the fat-free yogurt and melted milk chocolate for dipping. Enjoy !