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Top 3 Slow Cookers For Winter 2016
A slow cooker is ideal for making all your favourite winter recipes.Its a good time to enjoy nourishing and heart warming winter classics that make you feel warm inside ,whether you want to create a spicy chilly or a rich casserole,a slow cooker does will do the job perfectly.A great idea now its cold outside,to prepare all the ingredients,place in the slow cooker in the morning,select the setting and to return home to a delicious hot meal in the evening.
Crock-Pot SCCPRC507B Slow Cooker
This 220w slow cooker comes with a ceramic inner pot that has a 4.7 litre capacity and can be removed from the slow cooker doubling as a serving dish.The slow cooker also has a integrated programmable timer that will switch the cooker to warm settings once the designated cooking time has finished is an added bonus.
Morphy Richards 48702 Sear and Stew Slow Cooker – Red The large 3.5 litres bowl capacity allows plenty of room for the ingredients.
The pot is made of aluminium a non-stick coating and, can be used on the hob.
163 watt slow cooker has 3 settings for different foods.The shatterproof cooking pot has a toughened glass lid for viewing the progress of those delicious meals,and the pot and glass lid are dishwasher safe and easy cleaning after dinner.Cool touch handles makes its safer to pick up the slow cooker adds to its practical design.
The Russell Hobbs Your Creation Searing 4.5L Slow Cooker Enjoy delicious home made stew,hearty hotpot,chilli,curry and other recipes in this 4.5L capacity slow cooker,just add the ingredients to the cooking pot and choose from a low or high setting and the cooker does the rest.The aluminium cooking pot doubles up as a frying pan on the hob to sear & cook in the same pot,saving on washing up.Serve straight from the cooking pot to the table with the help of the cool handles.
A Slow Cooker Easy To Make Beef Stew Recipe Serves 6 900grams diced stewing steak
2 tablespoons plain flour
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 bay leaf
1 teaspoon paprika
1 teaspoon Worcester sauce
350 ml beef stock
1 stick celery
Place beef pieces in slow cooker.In a small bowl mix together the flour,salt and pepper, pour over the meat and stir to coat beef with flour mixture.Stir in the garlic,bay leaf,paprika,Worcester sauce,onion,beef stock,potatoes,carrots and celery.
Cover and cook on a high setting for 4-6 hours or on a low setting for 10 hours.
Serve with crusty bread and butter.
Enjoy this hearty slow cooked beef stew !