Layouts that keep the existing footprint (no building work)
If you’re not extending or knocking through, you’re working with the original Victorian or Edwardian rear room. The constraints are real — narrow width, a chimney breast on one wall, a door to the yard, sometimes an under-stair storage cupboard stealing a corner. But a good design can work with all of that.
Single-run (one-wall) kitchen
Everything on one wall — hob, sink, oven, tall units, fridge. Best for: rooms narrower than 2.5m, or where you want the opposite wall free for a dining table. Works well in Chester two-up-two-down terraces where the kitchen is also where you eat. Our Bowden (compact modern gloss) and Pollino (modern matt) ranges both work at this scale.
Galley (two-wall) kitchen
Units on both long walls with a walkway between. Best for: rooms wider than 2.7m. This layout moves the most efficient work-triangle setup into a Victorian footprint — sink and prep one side, cooking opposite. Gives more worktop than a single-run by a long way. Works well with handleless or slab-front ranges (Pollino True Handleless, Sensia) because the clean lines stop a narrow room feeling busy.
Design tricks that matter in Chester terraces:
- Build around the chimney breast rather than removing it — a well-placed tall unit can hide the awkward angle
- Pale matt or gloss finishes reflect the limited natural light from a single rear window
- Full-height larder drawers store more than wall cupboards and don’t visually shrink the ceiling
- Specify integrated extraction — Victorian rear rooms have limited ventilation