Our Kitchen Collection 2025
Storage is where most kitchens go wrong in year two. On the day it’s installed everything fits — because nothing’s in it yet. Six months later the worktop is covered and the larder is full of the same four things on top of each other. These are the kitchen storage ideas Deelux builds in as standard, and the upgrades we recommend when a family tells us how they actually cook.
Our first rule is simple: unless there’s a specific reason (waste bin, dishwasher, oven), every base unit is drawers. A base cupboard wastes the back third of its depth — you can’t see or reach the back without kneeling. Deep pan drawers (one tall, or a stacked two-drawer combination) store more and give you access to all of it. Soft-close runners are standard on every Deelux drawer; we don’t charge extra for them.
A 600 mm or 800 mm tall larder with internal drawers and door-mounted shelves holds more dry goods than two banks of wall cabinets — and everything is visible in one pull. It replaces the “sea of tins” problem. In open-plan kitchens, a pair of matching larders either side of the oven is often more useful than wall cabinets above the hob.
L-shaped and U-shaped kitchens have to solve the corner. Our three preferred approaches:
We’ll recommend what fits the budget, but the magic corner or Le Mans is almost always worth upgrading to if you cook daily.
Our standard bin pull-out is a 60 cm, two-bin (general + recycling) unit in the cabinet closest to the sink. Optional third compartment for caddy or compost — ask for this at design stage; it’s much cheaper to design in than retrofit.
Ditch the plastic drop-in tray. Our standard upgrade is an oak or walnut fitted cutlery insert, cut to the drawer width. It looks better, lasts decades and doesn’t warp when you pull the drawer hard. We’ll spec two cutlery drawers in a family kitchen — one for everyday cutlery, one for serving tools — so the everyday drawer doesn’t get jammed.
A tall unit with a pocket door that slides back and folds in reveals a bean-to-cup machine, toaster and cereal shelf. Close the door at the end of breakfast and the worktop is clean. This is the single request we’ve had most often in the last 3 years — it’s worth asking about on your first design visit.
A 300 mm wide gap next to the fridge or oven is dead space — unless you fit a pull-out pantry. Six narrow shelves on a runner, holds oils, vinegars, jars, spices. One of the highest-value storage items per pound we fit.
Under-sink cupboards are notoriously bad — the plumbing takes half the space and the rest is unreachable. A U-shaped pull-out drawer that dodges the pipes turns the same space into cleaning-product storage that’s actually usable.
A deep (150 mm) solid-surface shelf sitting on the upstand behind the worktop holds oils, a kettle and small jars without eating worktop. Simple, cheap, fitted at the quartz or porcelain stage.
Every drawer, pan drawer, larder and corner unit is built in our Cheshire factory — not imported, not flat-pack. That’s why we can do non-standard sizes for awkward corners and sloping ceilings without charging for a special. Read the full story on Why Deelux.
See the mechanisms in the flesh at the Chester showroom, Nantwich showroom or Warrington showroom showroom. Every quote includes free 3D visuals with storage options visualised.
Here at Deelux we manufacture our kitchens in our own factory in Winsford, Cheshire, therefore each unit can be custom made without that hefty bespoke price tag. From design through to installation, we are your helping hand to make this project as stress-free as possible.
Manufacturing